Junction is the “new frontier” of the rapidly growing Texas Hill Country, still affordable and not locked in to a future defined by suburban sprawl or large commercial interests. With its relaxed small-town atmosphere, firmly rooted in a rich history of ranching, wildlife management, and land stewardship, this community at the western reaches of the Edwards Plateau offers a unique opportunity for those with the vision, grit, and pioneer spirit to create the future of their dreams.
Owner/Operator: Jennifer Sides
Year started: 1950
What we do: Full breakfast, lunch, dinner menu, full service restaurant, family dining, gift shop.
The Story: Oldest continuously operated restaurant in Junction and home to the Junction Rotary and Lions clubs. Featured in Texas Monthly magazine as one of 50 best small town restaurants and easily located by their iconic main street sign.